Case Studies
Find out how Eagle customers are using our responsibly sourced, reliable products in their industry.
Color Coded Gloves to Strengthen Food Safety & Cross-Contamination Control
Find out how the implementation of a facility wide glove color coding system improved traceability, compliance and ultimately strengthened a quick service restaurant chain’s food safety program.
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Eliminating Hidden Microbial Contamination Risks in RTE Food Production
A leading nationwide manufacturer and supplier of ready-to-eat (RTE) foods prides itself on maintaining the highest food safety standards. As part of their routine supplier verification program, they decided to test various food contact surfaces (FCS) for potential contamination risks—including their disposable gloves.
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How Better Quality Gloves Reduce Glove Cost
Following meeting the Company’s food safety representatives at the Food Safety Summit, Eagle began a commercial trial of their FineTOUGH nitrile gloves in both the butchery and deli departments of 8 west coast locations. Eagle’s research into the cross-contamination risks of disposable gloves alerted them to their current food safety procedural risks.
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Securing a Consistent, High-Quality Glove Supply
Results Summary An annual letter of guarantee indicating glove cases purchased and cost was established and fulfilled. Temporary adjustments were made to fit food safety procedures to the available glove supply in order to maintain the utmost levels of food safety while maintaining operations. Eagle sourced a glove to fulfill Cabot’s original glove color requirements, allowing them to resume pre-covid...
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Cannabis Recall: Eliminating Contamination with Verified Clean Gloves
Freya Farm is a cannabis producer and processor in Washington. They are passionate about organic cannabis cultivation, growing high-grade and unique strains. Following a recall due to their products testing positive for the antimicrobial chemical o-Phenylphenol, the Freya team conducted full testing of all items which had come in contact with their recalled products. As a last resort, their single-use “food safe” gloves were tested and found to be the contaminant.
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Going Beyond USDA Organic Requirements
Fran’s Chocolates has been certified Organic since 2016. To remain compliant with USDA National Organic Program (NOP) guidelines, Fran’s must be able to show their packaging material and storage containers do not contain synthetic fungicides, preservatives or fumigants.* They apply a similar rigor of compliance to anything that touches their certified ingredients and final products, including single-use gloves.
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Snack Processor Eliminates Cost & Glove Fragments
Nature's Bakery, a family owned business committed to producing healthier snacks, burst onto the natural snacks scene in 2010, and earned the Nevada Safety and Health Achievement Recognition Program award in 2017. Quality Assurance Supervisor Ryan Evanson was dealing with one major food safety issue when he first met with the Eagle Protect team - consumer complaints due to glove fragments in the finished product.
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Global Poultry Processor Food Safety Audit
The Company involved in this food safety audit conducted by Eagle Protect is an integrated poultry producer in New Zealand and a large domestic producer and exporter of poultry products. It processes, on average, 130,000 birds per day and employs approximately 500 culturally diverse workers, both male and female.
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