Guidelines to Optimize Glove Safety
Gloves are a vital part of safety in multiple industries. A very important piece of safety equipment that protect both the wearer and the product being handled. From glove selection to maintenance, these best practices have it all. They can be useful as you create a new food safety system or to verify the necessary details are included in your HACCP plan.
What You'll Get
GLOVE BEST PRACTICES
Glove Selection
- Type, durability & thickness
- Chemical & puncture resistance
- Colors
- AQL & Independent testing
- Fit & size
Glove Dispensing & Hand Hygiene
Glove Use
- When highest cross-contamination risk occurs
- When to change gloves to prevent cross-contamination
Donning & Doffing Gloves
Glove Maintenance
- Changing gloves
- Storage
- And more!
