Glove Best Practices

Implement these disposable glove safety guidelines to maximize your company's food safety program. 

Guidelines to Optimize Glove Safety

Gloves are a Zone 1 contact surface and a critical part of food safety systems, protecting both workers and products. These glove safety guidelines help you improve hygiene, reduce contamination risks, and ensure your HACCP glove plan is up to standard. 

What You'll Get
GLOVE SAFETY BEST PRACTICES

Glove Selection

• • Type, durability & thickness
  • Chemical & puncture resistance
    
  • AQL & Independent testing
  • Fit & size

Glove Color

• • Glove color coding safety system suggestions 

Glove Dispensing

• • Standardized glove dispensing techniques 

Glove Use

• • When highest cross-contamination risk occurs
  • When to change gloves to prevent cross-contamination

Donning & Doffing Gloves

• • Correct techniques for glove transitions
  • Pre-glove use rituals

Hand Hygiene

• • Pre and post glove use hygiene standards

Glove Maintenance 

• • Changing gloves
  • Storage
  • And more!